I am someone that really loves rice crispy treats, but I can't eat storebought because they are made with butter...like many things are made with butter. Butter is something that tends to make the culinary and baking world go round. I can't do dairy, so for this I use olive oil as a replacement.
Rice Crispy Treats
What you will need:
Large pot
spray olive oil
half cup olive oil
spatula
wooden spoon
medal spoon
serated knife
measuring cups
square silicone baking dish
wax paper
1 box rice crispies
2 bags of regular size marshmallows
2-3 tablespoon unsweetened applesauce
1.Spray walls of pot with olive oil, completely covering all insides.
2.Pour half cup olive oil in heated pot.
3.Spray the spoons and spatula with olive oil.
4.Pour both bags of marshmallows into pot, stir continuously as they begin to melt. You don't want them to burn at the bottom.
5.After they begin to melt, pour in 2-3 tablespoons unsweetened applesauce. Continue stirring until completely melted.
6.Once completely melted, remove from heat.
7.Add rice crispy cereal one cup at a time. Add one cup and stir in then add another. Repeat this until all cereal is combined. We do this so that it's easier to completely combine it all or else it gets to be a mess and not all the cereal is covered in the marshmallow.
This will be an arm workout.
8.Once everything is combined. Spray the square silicone baking dish with the olive oil so that it's easier to remove them when they are done chilling.
9.Pour the combined mixture into the dish. Once you get it all into the dish, take wax paper and cover the dish with it and press down. Make sure to get the mixture evenly spread out in the dish and level.
10.Store in refridgerator for 3-6 hours. I do it over night.
11.After chilling to firm them, take out of baking dish and onto cutting board or large plate. I cut them into 3 pieces horiztonally and about an inch thick each vertically with a serated knife.
Store in refridgerator.
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