Not your everyday chicken; Skillet chicken and vegetables

This is my current favorite quick meal.

Things you need:
Skillet
tongs
wooden spoon
lid for skillet
olive oil
defrosted chicken breast 1 or 2
bag of frozen veggies. I use broccili or carrots, cauliflower and broccoli mix.

1.Turn on burner and drizzle olive oil on skillet

2. lay chicken breast in center of skillet

3. pour veggies around and on top of chicken. They are going to cook in the olive oil an chicken juices, which will give them amazing flavor.

4. Put lid on skillet.

5. Brown chicken on both sides, takes roughly 5 minutes each. Check on it and see if it needs to be turned or not.

6. Stir veggies a little, to give them a even cooking. You want to get a little browning and char on them.

7. Put on plate and dig in. You can cut it up into cubes before or after cooking if you like.  You can sprinkle sea salt if you want, but it is perfect on it's own.

I also like to top it with my homemade guacamole sometimes. As someone that can't have actual cream sauces, the guac acts as one.