Meat sauce

Follow this recipe.
http://cuisinewithmaureen.blogspot.com/2016/12/tomato-garlic-and-fresh-basil-pasta.html

I basically do the same thing with this as I do with my regular sauce. I would just add more tomatoes. I also had 2 pounds of ground turkey.

So you want to burn your ground turkey and make sure to break it down into small pieces. I use the small end of my wooden spoon to break it down into the tiniest pieaces.
Make sure to drain the grease.
Once this is done, add it into the pasta sauce. You might need to add a 15 oz can of crushed tomoatoes, it sould only have roughly 50mg sodium, which is a good amout compared to others.

Make sure to add a couple more pinches of salt, and add more herbs if you like. The meat tends to absorb the flavors, so add more now.

Simmer for mybe 30 minutes-2 hours. Tasting occasonally.