Flakey Lemon Salmon

          So some people are shocken when they find out that I do indeed eat fish, they assumed that because I'm a meat lover that I don't touch fish, and then there are the people that assume that I only eat fish and don't go near meat. I love tilapia and tune and salmon and others. This is my salmon recipe. It's relatively easy so here we go.

What you need:

a grill pan ( a normal pan works fine)
sea salt
lemon zest
sliced lemon (zest before slicing)
olive oil
salmon

Whatever sides you want

So spray or drizzle your olive oil on the heated pan. While waiting for it to heat up, zest your entire lemon and slice it up.

Lay the lemon slices on the grill and then lay down the salmon.

Sprinkle olive oil, lemon zest and sea salt on top of salmon.

Lay the slightly charred lemon slices on the slmon.

Put a lid on top and listen for the sizzle. It shouldn't take more than a minute, Check it to see if it releases, if it does flip it over.

Sprinkle lemon zest and sea salt on this side and lay lemons on top.

finish cooking, it's done when it flakes when you touch it.